Kabusecha Tea | Shaded Green Tea

Kabuse is the process of shading tea leaves in the final 2 weeks before picking to produce a sweeter taste and more rounded finish when brewed.

3 products

SAE Kabusecha かぶせ茶

Saemidori kabusecha from Chiran in Kagoshima with a fragrant, full-bodied taste, filled with umami.


KANAE Shiraore Kukicha 白折れ

A shaded kukicha reminiscent of velvety, smooth edamame with a noticeably rich creaminess.


MINEKO Kabusecha かぶせ茶

A high-quality kabusecha from the Okumidori cultivar.