Kabusecha Tea | Shaded Green Tea
Kabuse is the process of shading tea leaves in the final 2 weeks before picking to produce a sweeter taste and more rounded finish when brewed.
KANAE Shiraore Kukicha 白折れ
A shaded kukicha reminiscent of velvety, smooth edamame with a noticeably rich creaminess.
SAE Kabusecha かぶせ茶
Saemidori kabusecha from Chiran in Kagoshima with a fragrant, full-bodied taste, filled with umami.
MINEKO Kabusecha かぶせ茶
A high-quality kabusecha from the Okumidori cultivar.