Matcha is a versatile addition to many popular treats, so to help you get creative, we’ve compiled a few of our favourite matcha recipes from the Chiki Tea Cafe...
Combine matcha, fresh milk, vanilla, honey, xanthan gum and ice for a delicious, healthy treat!
Try Muse Everyday Matcha with 15% off discount codes: SMOOTHIEUSD, SMOOTHIEGBP, or SMOOTHIEEUR
Try out these other great matcha green tea recipes too...
One day in the blazing heat of Japan, we were desperate to cool off with a matcha treat... and Popstars were born!
To eat, wrap hands around the plastic cup to loosen, then pull from the cup. They will make a POP sound (usually!)
Boost your traditional pancakes with matcha.
If you are using your own pancake recipe, simply omit 2 tablespoons of flour for the Matcha.
Stack them up and serve with maple syrup, and a dollop of whip cream dusted with more Muse Matcha!
A new twist on French toast which kids and adults will love. Use stale French baguettes for best results.
Serve with butter and maple syrup, fruit, yogurt, or Matcha Jam.
It's perfect for spreading on toast or bagels!
The key is the sweet element to balance the matcha with the cheese. You might need to add a lot more sugar if that's more to your liking.
It's perfect for spreading on bagels!
Watch this video to see how to make matcha cream cheese
This rich and smooth jam is more like butter and with only three ingredients, it’s easy to make. The portion is small to allow it to be eaten fresh every time.
Serve with toast, bagels, muffins, scones, or any other bread. Store it in the fridge but consume quickly.
Watch this video to see a single serving prepared!
Jumbo-sized muffins with coconut butter and chocolate sauce
Great served with a scoop of coconut butter and a drizzle of chocolate sauce!
This was the most popular item baked at our Chiki Tea Cafe in Japan. Bags and bags flew out the door! It’s a large batch but stays fresh in ziplock bags. The secret lies in making the Matcha chips fresh each time otherwise the oils in the chocolate and Matcha will degrade if stored for longer than a few days.
How to Make:
In a medium bowl, whisk together:
In a very large bowl, mix together:
Ingredients for Matcha chips - last step
You can mix the base granola with the chips or store separately to add when you serve it. It’s recommended to make the chips before serving so they are fresh. You can adjust the quantities for individual servings by starting with a tiny bit of Matcha and increasing to cover the portion of chips completely. Matcha chips are great on ice cream or yogurt too.
Watch this video to see how the Matcha chips are created!
and don't forget to try our own matcha latté recipes !
The Matchaccino !
Try getting fancy and craft a heart on top, professional latté style!
Iced Matchaccino !
This modern style is easy to grasp and create.
A cocktail shaker, or something like a mason jar with a tight-sealing lid, is the only tool you'll need.
Because the water is ice cold, the Matcha will be sweet and mellow, free of any bitterness.
Or you can try this alternative technique: Watch our cafe manager Alex shake it up real good!
More recipes coming soon...
Chiki TeaHalls of Fulfillment2-2-3 ImazuruOita City, Oita 870-0938Japan
© Copyright 2020 Chiki Tea. Built by Chiki Tea. Powered by Airsquare.
By clicking 'Accept all cookies', you consent to ALL the cookies we use. However you may click 'choose cookies' to select which cookies you give consent to.
Accept all cookies or choose cookies
Please select which cookies you give consent to:
Necessary - to let our website function
Preferences - to remember your preferences
Analytics - to understand how you interact with our website
Marketing - to help display relevant advertising
Accept selected cookies