KANAE Shiraore Kukicha 白折れ
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A shaded kukicha reminiscent of velvety, smooth edamame with a noticeably rich creaminess.
Master Hideyuki Kumagai
Yame, Kyushu
Kanae is a shaded kukicha made from high-quality kabusecha stems, known as karigane, or shiraore in the Kyushu dialect. They are carefully selected by Master Kumagai for their incredible flavour and depth, unlike ordinary kukicha, which contains lower quality stems, often fired in the finishing stage to hide this lower quality. Master Kumagai's shiraore is velvety-smooth, with a noticeably rich creaminess, like fresh edamame. Delight in the floating stems as a few leaves unfurl below as you steep this magical brew.
REDUCED TO CLEAR - 25% OFF
Best-before date: 2024 April 30th
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