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Okumidori

Okumidori cultivar

Okumidori's excellent taste and deep green color is most suitable for producing Tencha and Gyokuro green teas.

A late-budding cultivar, it can be more resilient against spring frost than Yabukita cultivar, from which it originates.


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MINEKO KABUSECHA

A high-quality kabusecha from the Okumidori cultivar.

£11.95 GBP