Saemidori cultivar

Mainly cultivated in the Kyushu region of southern Japan, and especially the prefecture of Kagoshima. It was developed in the 1990's, principally to solve the problem of frost damage to the Asatuyu cultivar leaves in early Spring.


Saemidori means clear green in Japanese

1 product

SAE Kabusecha かぶせ茶

Saemidori kabusecha from Chiran in Kagoshima with a fragrant, full-bodied taste, filled with umami.